Cathedral City Cheddar
- Cathedral City Cheddar is made using a special traditional recipe in the West Country of England. It is then matured from 4 to 18 months, depending on the flavour profile to develop its distinctive flavour.
- It is suitable for the whole family and offers maximum versatility (on its own, as a cooking ingredient, on a cheese board). As well as being the perfect everyday cheese, it is also ideal for special occasions with family and friends.
- Cathedral City Cheddar is the UK’s favourite cheese brand, present in more than one in three UK homes.
To know everything about Cathedral City, please visit Cathedral City website
Wexford Irish Cheddar
- Wexford Irish Cheddar prides itself in the fact that local farmers from Wexford County (South East of Ireland) and their families help to make their ranges of cheddar. This 50-year-old tradition of making cheese in Wexford is available for everyone to enjoy, from one good family to another. Both Wexford County's natural environment and a diet of fresh lush green grass ensure that the milk used to make all varieties of Wexford Cheddar is always of the very highest quality.
- The Wexford Cheddar packaging reflects this and features local farmers – who actually supply milk for the cheese – on their distinctive packs.
- Wexford is an award winning Cheddar: it has recently secured its fourth Gold Medal in a row at the World Cheese awards and trophy for ‘Best Irish Cheddar’ at the Nantwich International Cheese Show.
Royal Cheese
- Royal speciality cheeses have been selected from the best British and Irish dairies for their distinctive flavours.
- The Royal range includes Cheddar, Double Gloucester, Red Leicester, Jacobean Sage Derby and Blue Stilton. The cheeses are sold in portion or delicatessen counter blocks.
St. Ivel Cheese
- St Ivel cheeses are made in the United Kingdom and Ireland. The St Ivel range includes Cheddar, Double Gloucester and Red Leicester, sold in portion blocks or delicatessen counter blocks
Counties of England
- Counties of England is a regional range of cheeses targeting delicatessen counter shoppers. The range includes Double Gloucester, Red Leicester, Cheshire, Lancashire, Wensleydale, Caerphilly and Blue Stilton.
Hartington Blue Stilton
- The Blue Stilton range is produced in Hartington Creamery, the oldest Stilton creamery in the UK: it has been producing cheese for over 100 years!
- Blue Stilton is referred to as the ‘King’ of English cheeses. Its characteristic blue veins are a natural part of the maturation process.
- The Blue Stilton is governed by a Product of Designated Origin (PDO) mark. This means there are only 6 dairies in the world licensed to make Blue Stilton.
Select
- The Select range is an eclectic range of delicious cheeses, expertly blended with delightful premium ingredients to create a total flavour indulgence. The range includes White Stilton & Apricot, White Stilton & Cranberries, White Stilton & Lemon or White Stilton & Blueberries.
- Our blended cheeses are surprisingly versatile, perfect for adding a splash of colour & interest to the cheese-board, or for adding a different twist to recipes.
- The cheeses are sold in delicatessen block format.